menus
menu
Tasting menu €75
savory bites
wild garlic brioche from Bazois
Charolais beef tartlet marinated in Morvan fir oil
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White asparagus from the Loire Valley, served hot and cold, with hollandaise sauce made with local yuzu and lovage from the vegetable garden.
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Bazois goat cheese ravioli, tangy consommé with garden herbs
and nettle tempura
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Crispy trout from the Morvan region with Alluy saffron sauce and fermented carrots
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Golden sweetbreads, new organic turnips with grilled tops, and a sage-infused jus from the garden
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Morvan sheep's milk yogurt mousse, rhubarb from our garden, and iced lemon balm
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fig leaf panna cotta from the garden
Any changes to the menu after your arrival may incur an additional charge.
Morvan-style stroll menu €40 (currently unavailable)
(Reservations required by telephone prior to arrival)
(served Thursday evening, Friday lunchtime and evening, Saturday lunchtime, excluding holidays and public holidays)
homemade sourdough bread
organic flour from Burgundy
Cheeses € 9
Assortment of organic cow's milk cheeses, organic white cheese from the Val d'Osseux farm
Goat cheeses from the Montigny goat farm (outside of the birthing season)
sheep's cheeses from the Morvan
Époisses de Bourgogne
And the cheeses from our cheesemonger
wine by the glass
white (12 cl)
Cote de la Charité Bio 2023 Domaine de la Coquillerie € 10
Chablis 1er cru Montmain 2022 Gérard Duplessis € 14
red (12 cl)
Charity organic rating, Domaine de la Coquillerie € 10
Ladoix Domaine Chevalier 2023 € 13
our products
Organic vegetables from Auré's vegetable garden in Rouy (Nièvre 58) 😊
snails from the Cervon snail farm (Nièvre 58)😊
organic flours and flours from Burgundy from the Carnat mill
Charolais beef, pork and lamb from the Nivernais farm in Saint Benin (Nièvre 58) 😊
French game and meats JA gastronomy
Miéral's homemade poultry from Bresse and Dombes
Duperier's Landes foie gras
Organic cheeses from the Val d'Osseux in (Nièvre 58) 😊
goat cheese from "Les Chèvres de Montigny" (Nièvre 58) 😊
Saffron from Alluy (Nièvre 58) 😊
Organic honey from the Morvan apiaries (Nièvre 58) 😊
Trout and brook trout from the fish farms of Morvan (Nièvre 58) 😊
the vegetables, herbs and flowers from our vegetable garden in Château-Chinon
Countryside (Nièvre 58) 😊
Olivier and Pricilla's vegetables at L'Huis (Nièvre 58) 😊
Jerome's Burgundy truffles in Montigny-sur-Canne (Nièvre 58) 😊
Local mushrooms in Urzy (Nièvre 58) 😊
Morvan ham and homemade Charolais chorizo from Fernand (Nièvre 58) 😊
La Cazette de Bourgogne in Pougues-les-Eaux (Nièvre 58) 😊
Eau de vie la goute du fils in La Machine (Nièvre 58) 😊
Morvan sheep's cheeses, the Morvan sheep (Nièvre 58) 😊
All our wines are sourced directly from the winemakers within 2 hours
car from the restaurant Chablis, Loire Valley, Côte de Beaune, Côte de Nuits
and Côte Chalonnaise
(except for champagne)
Products or dishes may be occasionally substituted.
depending on their availability or the weather.
our vegetable garden
